About Us
Our Restaurant Is Built On Childhood Memories Of Homemade Cypriot Food Cooked By Family Members
The Stolen Fig was created in March 2025 by Connie & Joanna Eletheriou, The husband and wife are both of Greek Cypriot descent and have been responsible for many successful businesses within the hospitality and catering industry.
The idea of the stolen fig was to bring the passion of Cyprus and bring it to Duffield, serving meze dishes (small plates) slowly cooked over hot coals. Our team of chefs have worked very hard creating a fresh authentic menu with a slight twist. Breakfast is also served Wednesday to Sundays from 9am till 11am.
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